The concentrated vitamin liquid supports the absorption of calcium and phosphor and helps to maintain healthy bones. It also supports the immune system in its normal function and bone growth and development with children.


Possible fields of application:

  • Bones need calcium. Vitamin D3 regulates the absorption of calcium and phosphor and thus helps to maintain healthy bones and muscle function. The higher the vitamin D level in the blood, the denser the bones. Consequently, vitamin D3 also supports bone growth and development with children. 
  • Vitamin D3 supports the immune system in its function. Scientists at the Copenhagen University have found out, that vitamin D is essential for the immune system. If this vitamin is missing in the body, the killer cells of the immune system – the T cells – cannot react and are not able to fight pathogens/viruses in the body. When facing a pathogen, a T cell extends a kind of antenna, a receptor, to look for the vitamin. This means, according to the scientists, that the T cell urgently needs the vitamin or otherwise ceases to function. If the T cell does not receive sufficient vitamin D via the blood, it cannot get active.

Advantages of the product:

  • innova Mulsin ® Vitamin D3 D3 is liquid, therefore no tablets must be swallowed, good for the quick intake on the go.
  • pleasant taste (pear flavour)
  • no artificial flavouring or sweetening agents
  • no colouring agents
  • natural carriers (herbal concentrates, oils and emulsifiers)
  • optimized bioavailability
  • transport of active agents after the natural model of breast milk
  • Vitamin E coated with a herbal micromembrane is absorbed by the body directly, quickly and safely
  • Unterstützung Immunsystem
    Wervolle Enzyme, Folsäure, Vitamin C und Vitamin A zur Unterstützung des Immunsystems in seiner normalen Funktion
  • oxidativer Stress
    Selen, Zink und Vitamin E
    tragen zum schutz der Zellen vor oxidativen Stress bei
  • Verringerung von Müdigkeit und Ermüdung
    Magnesium, Vitamin B2, B6 und B12 tragen zur Verringerung von
    Müdigkeit und Ermüdung bei
  • Unterstützung Immunsystem
    Wertvolle Enzyme, Folsäure, Vitamin C und Vitamin A zur Unterstützung des Immunsystems in seiner normalen Funktion 2
Concentrated pears, water, stabilizer: gum arabic, vegetable oil, vitamin D3, preserving agent: potassium sorbate, acidifier: citric acid, antioxidant: natural vitamin E and citric acid ester
Recommendations for use:
Put 1 drop directly on the tongue or take with liquid
Contents
10 ml – equals at least 240 drops
1000 IE (25 μg) in each drop of emulsion
Nutritional values:
1 drop contains 1000 IE = 25 µg of vitamin D3 (500 % NRV*)
*Percentage of the reference value acc. to annex XIII of LMIV VO (EG) 1169/2011
gutes Immunsystem auch bei schlechtem Wetter

innovazym® unterstützt Ihr Immunsystem bei vielen Aufgaben

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FIP Einheiten pro Tagesdosis (7 Tabletten) bei innovazym® pur, innovazym® und innovazym® PLUS:

  • Rückenschmerzen
  • grippalen Infekten
  • intensiver sportlicher Betätigung und Sportverletzungen
  • starken beruflichen Belastungen
  • Venenentzündungen
Powerfrau dank Lysozym

Die volle Enzympower in FIP

Die Wirksamkeit und Wirkstärke eines Enzymproduktes bemisst sich nach den Einheiten der enzymatischen Aktivität. International sind weitgehend die von der Féderation Internationale Pharmaceutique (F.I.P.) definierten Einheiten akzeptiert.

FIP Einheiten pro Tagesdosis (7 Tabletten) bei innovazym® pur, innovazym® und innovazym® PLUS:

  • Lysozym 30 mg: 1.051.050 FIP
  • Papain 300 mg: 1.113 FIP
  • Bromelain 120 mg: 720 FIP

Gesamt-FIP-Aktivität:
1.052.883

(über 1 Million höchste FIP Aktivität)

Enzyme in mg Pro 100 g Tagesration* %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**

Wissenswertes

The history of lysozyme

The antibacterial property of chicken egg white, which can be attributed to lysozyme, was first described by Lashchenko in 1909.

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