The concentrated vitamin liquid helps to maintain healthy skin and good vision and supports the immune system in its function.

Possible fields of application:

According to the German Nutrition Society (DGE), the following applies:
  • a recommended daily allowance of 1 mg of vitamin A for men older than 19 years, for women 0.8 mg
  • pregnant women (beyond the fourth month) have an increased demand; They should take 1.1 mg a day, breastfeeding mothers 1.5 mg
  • children under 4 months: 0.5 mg
  • children under 4 years 0.6 mg and from 4 to 6 years 0.7 mg
  • children between 7 and 9 years 0.8 mg, between 10 and 12 years 0.9 mg
  • girls between 13 and 14 years 1.0 mg, between 15 to 18 years 0.9 mg
  • boys between 13 and 18 years have a demand of 1.1 mg of vitamin A
Watching the vitamin A level is twice as important for pregnant women: On the one hand, a vitamin A deficiency can harm the unborn child and on the other hand, an overdose can be harmful as well. That is why expecting women should not take more than 3 mg of a retinol equivalent a day.


Advantages of this product:

  • innova Mulsin Vitamin A is a liquid, therefore no tablets must be swallowed. Good for the quick intake on the go. 
  • pleasant taste (pear flavour) 
  • no artificial flavouring or sweetening agents 
  • no colouring agents 
  • natural carriers (herbal concentrates, oils and emulsifiers) 
  • optimized bioavailability 
  • transport of active agents after the natural model of breast milk 
  • Vitamin E coated with a herbal micromembrane is absorbed by the body directly, quickly and safely
  • Unterstützung Immunsystem
    Wervolle Enzyme, Folsäure, Vitamin C und Vitamin A zur Unterstützung des Immunsystems in seiner normalen Funktion
  • oxidativer Stress
    Selen, Zink und Vitamin E
    tragen zum schutz der Zellen vor oxidativen Stress bei
  • Verringerung von Müdigkeit und Ermüdung
    Magnesium, Vitamin B2, B6 und B12 tragen zur Verringerung von
    Müdigkeit und Ermüdung bei
  • Unterstützung Immunsystem
    Wertvolle Enzyme, Folsäure, Vitamin C und Vitamin A zur Unterstützung des Immunsystems in seiner normalen Funktion 2
Ingredients
Concentrated pears, water, stabiliser: gum arabic, vegetable oil, vitamin A (retinol palmitate), preserving agent: potassium sorbate, acidifier: citric acid, antioxidant: natural vitamin E and citric acid ester
Recommendations for use:
Put 1 drop directly on the tongue or take with liquid
Contents
50 ml – equals at least 1000 drops
2.664 IE (800 μg) in each drop of the emulsion
Nutritional values:
1 drop contains 2664 IE = 800 μg of vitamin A (100 % NRV*)
*Percentage of the reference amount acc. to annex XIII of LMIV VO (EG) 1169/2011
gutes Immunsystem auch bei schlechtem Wetter

innovazym® unterstützt Ihr Immunsystem bei vielen Aufgaben

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FIP Einheiten pro Tagesdosis (7 Tabletten) bei innovazym® pur, innovazym® und innovazym® PLUS:

  • Rückenschmerzen
  • grippalen Infekten
  • intensiver sportlicher Betätigung und Sportverletzungen
  • starken beruflichen Belastungen
  • Venenentzündungen
Powerfrau dank Lysozym

Die volle Enzympower in FIP

Die Wirksamkeit und Wirkstärke eines Enzymproduktes bemisst sich nach den Einheiten der enzymatischen Aktivität. International sind weitgehend die von der Féderation Internationale Pharmaceutique (F.I.P.) definierten Einheiten akzeptiert.

FIP Einheiten pro Tagesdosis (7 Tabletten) bei innovazym® pur, innovazym® und innovazym® PLUS:

  • Lysozym 30 mg: 1.051.050 FIP
  • Papain 300 mg: 1.113 FIP
  • Bromelain 120 mg: 720 FIP

Gesamt-FIP-Aktivität:
1.052.883

(über 1 Million höchste FIP Aktivität)

Enzyme in mg Pro 100 g Tagesration* %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**

Wissenswertes

The history of lysozyme

The antibacterial property of chicken egg white, which can be attributed to lysozyme, was first described by Lashchenko in 1909.

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