Every day our skin, our largest organ, is exposed to stress caused by bacteria/viruses/fungi, injuries, environmental toxins, sun, cold, incorrect skin care and unhealthy nutrition. If the natural protective barrier of the skin does not function, e.g. due to a weakened immune system, a dysbalance in the intestinal flora or hormonal fluctuations, unpleasant manifestations can occur on the skin. The range is wide, from relatively harmless, but nevertheless unpleasant, to more serious and thus also impairing skin changes.
  • Dry skin
  • Pimples, blackheads, acne
  • Redness/stings
  • Sunburn/burns
  • Neurodermatitis
  • Nappy dermatitis
  • Skin fungus
  • Herpes
  • Unterstützung Immunsystem
    Wervolle Enzyme, Folsäure, Vitamin C und Vitamin A zur Unterstützung des Immunsystems in seiner normalen Funktion
  • oxidativer Stress
    Selen, Zink und Vitamin E
    tragen zum schutz der Zellen vor oxidativen Stress bei
  • Verringerung von Müdigkeit und Ermüdung
    Magnesium, Vitamin B2, B6 und B12 tragen zur Verringerung von
    Müdigkeit und Ermüdung bei
  • Unterstützung Immunsystem
    Wertvolle Enzyme, Folsäure, Vitamin C und Vitamin A zur Unterstützung des Immunsystems in seiner normalen Funktion 2
Products that are also suitable for children
Care for my skin and support it in case of problems
Improve wound healing Strengthen my brain and heart function
Support before and after medical intervention
Products for chronic complaints
Active cell protection
More mobility for my joints
Products for athletes and active people
Ingredients
Purified water, paraffinum liquidum, emulsifier: macrogol stearyl ether, beeswax, cetyl palmitate, lysozyme hydrochloride (from hen's egg), preservative: benzyl alcohol, pH regulator: sodium phosphate.
Recommendation for use
For very dry or stressed skin (e.g. also sunburn or pimples). Apply 2-3 times daily to affected skin areas and massage in gently.
Lysozyme, also called muramidase, is an important component of the innate immune system in humans. It was discovered by Alexander Fleming in 1922. This enzyme belongs to the group of hydrolases and contributes to the function of the immune system through its antibacterial effect (degradation of bacterial cell walls). Lysozyme is found in the human body in almost all fluids, such as saliva, sweat, nasal secretions and tear fluid. Lysozyme also plays an important role as a protective barrier in the skin layer, where it prevents the penetration of microorganisms such as bacteria, viruses and fungi, and is thus jointly responsible for the integrity of the skin.
gutes Immunsystem auch bei schlechtem Wetter

innovazym® unterstützt Ihr Immunsystem bei vielen Aufgaben

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FIP Einheiten pro Tagesdosis (7 Tabletten) bei innovazym® pur, innovazym® und innovazym® PLUS:

  • Rückenschmerzen
  • grippalen Infekten
  • intensiver sportlicher Betätigung und Sportverletzungen
  • starken beruflichen Belastungen
  • Venenentzündungen
Powerfrau dank Lysozym

Die volle Enzympower in FIP

Die Wirksamkeit und Wirkstärke eines Enzymproduktes bemisst sich nach den Einheiten der enzymatischen Aktivität. International sind weitgehend die von der Féderation Internationale Pharmaceutique (F.I.P.) definierten Einheiten akzeptiert.

FIP Einheiten pro Tagesdosis (7 Tabletten) bei innovazym® pur, innovazym® und innovazym® PLUS:

  • Lysozym 30 mg: 1.051.050 FIP
  • Papain 300 mg: 1.113 FIP
  • Bromelain 120 mg: 720 FIP

Gesamt-FIP-Aktivität:
1.052.883

(über 1 Million höchste FIP Aktivität)

Enzyme in mg Pro 100 g Tagesration* %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**
Sekundäre Pflanzstoffe in mg 13941.5 pro 100g 13941.5 Tagesration* 13941.5 %NRV**

Wissenswertes

The history of lysozyme

The antibacterial property of chicken egg white, which can be attributed to lysozyme, was first described by Lashchenko in 1909.

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